Ali'i Kai Catamaran
The Alii Kai Catamaran is unavailable until further notice. To see all other available Oahu dinner cruises, please visit our Honolulu dinner cruises page.
For an unforgettable dinner cruise on the World’s Largest Catamaran book the Ali’i Kai Catamaran Makahiki Buffet Dinner through Honolulu Dinner Cruise today! You’ll take in panoramic views of the Pacific Ocean while dinning on delicious island food. And that’s only part of the trip! This trip includes a Polynesian show with dancers, drummers and chanters. Even better is the fact that you’ll get to take to the dance floor when they’re finished to play games and dance the night away! This is an evening you’ll never forget!
The Ali’i Kai means “Ruler of the Sea” in Hawaiian and this Catamaran lives up to its name. Standing 170-by-50 feet this ship hold 575 passengers and has a 360-degree view from its upper deck. Watch the sunset as you sail along the Waikiki and the city of Honolulu. After the sun sets, it’s time to dine! A buffet style dinner is served including: salad bar, fresh greens, rice, Hawaiian Sweet Rolls, locally grown vegetables, Opakapaka, Pulehu, and various deserts and drinks. It even includes a complimentary cocktail or soda. Vegetarian meals are also available to those requesting one.
Once dinner is over, the fun begins! It starts with a captivating Polynesian show and ends with you becoming part of the experience. You’ll have the opportunity to dance to their live music and playing games all the way back to the shore. This is one of the Oahu Dinner Cruises you won’t want to miss out on!
Contact Honolulu Dinner Cruise today and add this to your list of Oahu Tours. You won’t regret that you did! You’ll get the best dinner cruise on the largest catamaran around!
Menu
Cold Buffet: Island Greens Salad Bowl (vegetarian) with Papaya Seed, Ranch, Sesame Ginger Vinaigrette & Olive Oil-Vinegar dressing choices. Large Platter of Vegetable Crudites (vegetarian, gluten free). Kim Chee (vegetarian, gluten free), Macaroni Potato Salad (vegetarian), Vegetable Health Slaw (vegetarian), Edamame Soy Beans (vegetarian), Hawaiian Potato Rolls & Butter.
Hot Buffet: Steamed Rice (vegetarian, gluten free), Mashed Potatoes with Roasted Garlic (vegetarian), Steamed Fresh Vegetable Potpourri (vegetarian, gluten free), Hoisin Ginger Chicken, Hawaiian Kalua Pork with Bok Choy (gluten free) & Wild Alaskan Salmon with Lomi Lomi Salmon Garnish, Carved Herb & Garlic Crusted Roast Beef with Bordelaise Sauce (gluten free)
Dessert Buffet: Chef's Selections of Fruits & Desserts of the Islands
Beverages: Kona Coffee Blend, Tea, One (1) Complimentary Cocktail or Soft Drink
*menu subject to change without notice